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Articles 4561 - 4590 of 8701
Full-Text Articles in Physical Sciences and Mathematics
Including Farmer Irrigation Behavior In A Sociohydrological Modeling Framework With Application In North India, Jimmy O’Keeffe, Simon Moulds, Emma Bergin, Nick Brozovic, Ana Mijic, Wouter Buytaert
Including Farmer Irrigation Behavior In A Sociohydrological Modeling Framework With Application In North India, Jimmy O’Keeffe, Simon Moulds, Emma Bergin, Nick Brozovic, Ana Mijic, Wouter Buytaert
Daugherty Water for Food Global Institute: Faculty Publications
Understanding water user behavior and its potential outcomes is important for the development of suitable water resource management options. Computational models are commonly used to assist water resource management decision making; however, while natural processes are increasingly well modeled, the inclusion of human behavior has lagged behind. Improved representation of irrigation water user behavior within models can provide more accurate and relevant information for irrigation management in the agricultural sector. This paper outlines a model that conceptualizes and proceduralizes observed farmer irrigation practices, highlighting impacts and interactions between the environment and behavior. It is developed using a bottom-up approach, informed …
Thing-Makers, Tool Freaks And Prototypers: How The Whole Earth Catalog’S Optimistic Message Reinvented The Environmental Movement In 1968, Andy Kirk
History Faculty Research
In the fall of 1968 a Stanford-trained biologist, organizer of the legendary Trips Festival and Merry Prankster named Stewart Brand published the first Whole Earth Catalog. Between 1968 and 1972, the Catalog reached millions of readers and won the National Book Award. The title and iconic cover image of this counterculture classic celebrated the first publicly released NASA photographs showing the whole planet Earth from space. These images profoundly changed the way humans thought about the environment. And the Catalog played an important role in that change.
Perils Of The Fungal Kingdom: Mycotoxins In Food And Feed, Adrianna Isobel Pribil
Perils Of The Fungal Kingdom: Mycotoxins In Food And Feed, Adrianna Isobel Pribil
LSU Master's Theses
Humans and fungi have a complex relationship, especially in regards to the many fungal secondary metabolites that can be produced. When secondary metabolites are toxic to animals and humans they are defined as mycotoxins. Fungi can grow on crops pre-harvest and post-harvest, and have the potential to produce mycotoxins which occur regularly in animal feed and food for human consumption. In high doses, mycotoxins cause variety of problems that result in economic losses and extreme health issues. However, multiple mycotoxins will co-occur in nature and commonly occur in low doses. Thus chronic low daily doses of multiple mycotoxins overtime may …
Seizing Opportunities To Diversify Conservation, Rachelle K. Gould, Indira Phukan, Mary E. Mendoza, Nicole M. Ardoin, Bindu Panikkar
Seizing Opportunities To Diversify Conservation, Rachelle K. Gould, Indira Phukan, Mary E. Mendoza, Nicole M. Ardoin, Bindu Panikkar
Rubenstein School of Environment and Natural Resources Faculty Publications
Conservation Letters published by Wiley Periodicals, Inc. This article identifies, and offers several ways to address, a serious, persistent issue in conservation: low levels of diversity in thought and action. We first describe the lack of diversity and highlight the continued separation of the environmental conservation and environmental justice movements. We then offer—based on previous research and our collective experience—two suggestions for how to increase inclusivity (a step farther than increasing diversity) in holistic ways. We suggest that embracing narrative, including historical narrative that can be profound and painful, may be essential to addressing this deeply rooted issue. We also …
Boundary Spanning At The Science–Policy Interface: The Practitioners’ Perspectives, A. T. Bednarek, C. Wyborn, C. Cvitanovic, R. Meyer, R. M. Colvin, P. F.E. Addison, S. L. Close, K. Curran, M. Farooque, E. Goldman, D. Hart, H. Mannix, B. Mcgreavy, A. Parris, S. Posner, C. Robinson, M. Ryan, P. Leith
Boundary Spanning At The Science–Policy Interface: The Practitioners’ Perspectives, A. T. Bednarek, C. Wyborn, C. Cvitanovic, R. Meyer, R. M. Colvin, P. F.E. Addison, S. L. Close, K. Curran, M. Farooque, E. Goldman, D. Hart, H. Mannix, B. Mcgreavy, A. Parris, S. Posner, C. Robinson, M. Ryan, P. Leith
Peer-Reviewed Studies
Cultivating a more dynamic relationship between science and policy is essential for responding to complex social challenges such as sustainability. One approach to doing so is to “span the boundaries” between science and decision making and create a more comprehensive and inclusive knowledge exchange process. The exact definition and role of boundary spanning, however, can be nebulous. Indeed, boundary spanning often gets conflated and confused with other approaches to connecting science and policy, such as science communication, applied science, and advocacy, which can hinder progress in the field of boundary spanning. To help overcome this, in this perspective, we present …
Sustainability Partnerships And Viticulture Management In California, Vicken Hillis, Mark Lubell, Matthew Hoffman
Sustainability Partnerships And Viticulture Management In California, Vicken Hillis, Mark Lubell, Matthew Hoffman
Human-Environment Systems Research Center Faculty Publications and Presentations
Agricultural regions in the United States are experimenting with sustainability partnerships that, among other goals, seek to improve growers' ability to manage their vineyards sustainably. In this paper, we analyze the association between winegrape grower participation in sustainability partnership activities and practice adoption in three winegrowing regions of California. Using data gathered from a survey of 822 winegrape growers, we find a positive association between participation and adoption of sustainable practices, which holds most strongly for practices in which the perceived private benefits outweigh the costs, and for growers with relatively dense social networks. We highlight the mechanisms by which …
Droughtscape- 2018 Summer, National Drought Mitigation Center
Droughtscape- 2018 Summer, National Drought Mitigation Center
Droughtscape, Quarterly Newsletter of NDMC, 2007-
Contents
From the director.......................... 2
Drought expands and intensifies ............ 3
Dry down fuels fires ..................... 5
Tweeting #drought18.................... 7
MOISST and NSMN..................... 8
Caribbean planning progress .............. 9
Drought observer network study........... 10
MENA teams report progress ............. 12
NDMC global outreach............... 13
Climate hub workshop................ 15
On the horizon ........................... 16
Fisheries Bycatch Risk To Marine Megafauna Is Intensified In Lagrangian Coherent Structures, Kylie L. Scales, Elliot L. Hazen, Michael G. Jacox, Frederic Castruccio, Sara M. Maxwell, Rebecca L. Lewison, Steven J. Bograd
Fisheries Bycatch Risk To Marine Megafauna Is Intensified In Lagrangian Coherent Structures, Kylie L. Scales, Elliot L. Hazen, Michael G. Jacox, Frederic Castruccio, Sara M. Maxwell, Rebecca L. Lewison, Steven J. Bograd
Biological Sciences Faculty Publications
Incidental catch of nontarget species (bycatch) is a major barrier to ecological and economic sustainability in marine capture fisheries. Key to mitigating bycatch is an understanding of the habitat requirements of target and nontarget species and the influence of heterogeneity and variability in the dynamic marine environment. While patterns of overlap among marine capture fisheries and habitats of a taxonomically diverse range of marine vertebrates have been reported, a mechanistic understanding of the real-time physical drivers of bycatch events is lacking. Moving from describing patterns toward understanding processes, we apply a Lagrangian analysis to a high-resolution ocean model output to …
The Prairie Post Quarterly Newsletter Of The High Plains Regional Climate Center- July 2018, Natalie Umphlett, Emily Brown, Crystal J. Stiles
The Prairie Post Quarterly Newsletter Of The High Plains Regional Climate Center- July 2018, Natalie Umphlett, Emily Brown, Crystal J. Stiles
Prairie Post: Quarterly Newsletter of the High Plains Regional Climate Center
Inside this issue:
Message from the interim director........................................1
Staff spotlight...........................1
GRAINEX project......................2
Product highlights..................3
Update on regional climate conditions..................................4
GIS Portal....................................4
Regional news..........................5
Recent and upcoming travel and activities.............................6
Waste Stream And Green Purchasing Analysis At Bonneville Lock And Dam, Alexander Bienko
Waste Stream And Green Purchasing Analysis At Bonneville Lock And Dam, Alexander Bienko
Environmental Science and Management Professional Master's Project Reports
The United States Army Corps of Engineers (USACE), Portland District, has jurisdiction on three locks and four dams in the Columbia River basin. These sites "contribute to a water resource management system that provides flood risk management, power generation, water quality improvement, fish and wildlife habitat and recreation on the Columbia River and some of its tributaries". The Bonneville Lock and Dam (Bonneville Project) site lies on the Columbia River approximately 40 miles east from Portland, Oregon. Portions of the site have been declared a National Historic Landmark, from its origins in President Franklin D. Roosevelt's New Deal program from …
"Waste Is Not Just Waste Anymore": Deconstructing The Relationship Between Sustainable Waste Prevention And Individual Socio-Demographic Characteristics (The Juxtaposition Of Ushongo Mtoni Village And Moshi Urban, Tanzania), Mahalia Smith
Independent Study Project (ISP) Collection
I am going to tell you a story about humans — their lives, livelihoods, environments, and their individual relationships to sustainable waste prevention. As developing countries, such as Tanzania experience economic growth, waste overflow and proper waste disposal become even more arduous challenges. Thus, it is becoming increasingly important to explore sustainable solutions such as waste prevention. Through conducting semi-structured interviews in two distinctly unique locations, Moshi Urban of the Kilimanjaro Region and Ushongo Village on the coast of Tanga Region, Tanzania, I explored how levels of awareness and involvement in sustainable waste prevention practices, specifically reducing, reusing, and recycling, …
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Urban Studies and Planning Faculty Publications and Presentations
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world's oldest and largest government-sponsored school lunch programs. It makes visible the social and environmental costs of the "heat-and-serve" economy, where widely used metrics consider only the speed and volume of service as productive work. This study demonstrates that …
Optimising A Plant (Red Flame Ivy) Microbial Fuel Cell, Ashley Chng
Optimising A Plant (Red Flame Ivy) Microbial Fuel Cell, Ashley Chng
The International Student Science Fair 2018
This project is targeted at bettering the quality of life of people in the rural areas who do not have easy access to electricity by creating a sustainable Plant Microbial Fuel Cell (PMFC). The concept of a PMFC is fairy new and holds a lot of potential to be explored. By referencing previous research papers, optimum operating conditions were selected, including the concentration of chemicals used and the temperature the setup was placed such that all elements of a MFC were present, with room for a plant. In order to produce a self-sustainable PMFC, the plant had to be able …
Design Of Low Impact Development And Green Infrastructure At Flood Prone Areas In The City Of Miami Beach, Florida, Usa, Noura Alsarawi
Design Of Low Impact Development And Green Infrastructure At Flood Prone Areas In The City Of Miami Beach, Florida, Usa, Noura Alsarawi
FIU Electronic Theses and Dissertations
This thesis investigates the effectiveness of Low Impact Development Infrastructure (LIDI) and Green Infrastructure (GI) in reducing flooding resulting from heavy rainfall events and sea-level rise, and in improving stormwater quality in the City of Miami Beach (CMB). InfoSWMM was used to simulate the 5, 10, and 100-year, 24-hour storm events, total suspended solids (TSS), biochemical oxygen demand (BOD), and chemical oxygen demand (COD) loadings, and in evaluating the potential of selected LIDI and GI solutions in North Shore neighborhood.
Post-development results revealed a decrease of 48%, 46%, and 39% in runoff, a decrease of 57%, 60%, and 62% in …
Mandatory Labels Can Improve Attitudes Toward Genetically Engineered Food, Jane Kolodinsky, Jayson L. Lusk
Mandatory Labels Can Improve Attitudes Toward Genetically Engineered Food, Jane Kolodinsky, Jayson L. Lusk
College of Agriculture and Life Sciences Faculty Publications
The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease consumer aversion toward genetic engineering. This research aims to help resolve this issue using a data set containing more than 7800 observations that measures levels of opposition in a national control group compared to levels in Vermont, the only U.S. state to have implemented mandatory labeling of GE foods. Difference-in-difference estimates of opposition to GE food before …
Gaining And Maintaining A Competitive Edge: Evidence From Csa Members And Farmers On Local Food Marketing Strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared Mcguirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, Rebecca A. Seguin
Gaining And Maintaining A Competitive Edge: Evidence From Csa Members And Farmers On Local Food Marketing Strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared Mcguirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, Rebecca A. Seguin
College of Agriculture and Life Sciences Faculty Publications
Community-supported agriculture (CSA) is a widely-used approach for farmers to sell directly to consumers. We used the product, place, price, and promotion (4P) marketing mix framework to examine characteristics that help farms offering CSA maintain member satisfaction and thus competitiveness. We conducted semi-structured interviews with 20 CSA members and 24 CSA farmers in four states. CSA members additionally completed a modified choice experiment. Qualitative data were coded iteratively, and choice experiment data were summarized and compared across scenarios. CSA members and farmers were motivated by a range of personal, social, environmental, and economic objectives. Members favored high-quality staple vegetables (e.g., …
Forest Collaborative Meeting Agenda, Gothenburg, Sweden, Environment For Development (Efd) Initiative
Forest Collaborative Meeting Agenda, Gothenburg, Sweden, Environment For Development (Efd) Initiative
Forest Collaborative Research
Third Biannual Meeting of the Environment for Development (EfD) Forest Collaborative on June 25, 2018 at the School of Business, Economics and Law (SBEL) University of Gothenburg, Sweden.
Sustainable Production Of Bio-Based Succinic Acid From Plant Biomass, Enlin Lo
Sustainable Production Of Bio-Based Succinic Acid From Plant Biomass, Enlin Lo
USF Tampa Graduate Theses and Dissertations
Succinic acid is a compound used for manufacturing lacquers, resins, and other coating chemicals. It is also used in the food and beverage industry as a flavor additive. It is predominantly manufactured from petrochemicals, but it can also be produced more sustainably by fermentation of sugars from renewable feedstocks (biomass). Bio-based succinic acid has excellent potential for becoming a platform chemical (building block) for commodity and high-value chemicals.
In this study, we focused on the production of bio-based succinic acid from the fiber of sweet sorghum (SS), which has a high fermentable sugar content and can be cultivated in a …
Optimising A Plant (Red Flame Ivy) Microbial Fuel Cell As A Sustainable Electricity Source, Ashley Chng
Optimising A Plant (Red Flame Ivy) Microbial Fuel Cell As A Sustainable Electricity Source, Ashley Chng
The International Student Science Fair 2018
This project is targeted at bettering the quality of life of people in the rural areas who do not have easy access to electricity by creating a sustainable Plant Microbial Fuel Cell (PMFC). The concept of a PMFC is fairy new and holds a lot of potential to be explored. By referencing previous research papers, optimum operating conditions were selected, including the concentration of chemicals used and the temperature the setup was placed such that all elements of a MFC were present, with room for a plant. In order to produce a self-sustainable PMFC, the plant had to be able …
Is Aging The Important Factor For Sustainable Agricultural Development In Korea? Evidence From The Relationship Between Aging And Farm Technical Efficiency, Jun Ho Seok, Hanpil Moon, Gwanseon Kim, Michael R. Reed
Is Aging The Important Factor For Sustainable Agricultural Development In Korea? Evidence From The Relationship Between Aging And Farm Technical Efficiency, Jun Ho Seok, Hanpil Moon, Gwanseon Kim, Michael R. Reed
Agricultural Economics Faculty Publications
This paper examines the effects of aging and income subsidies on farm efficiency in Korea by utilizing the Korean Farm Household Economic Survey from 2008 to 2015. A stochastic frontier model with a non-monotonic assumption on the effect of efficiency factors is implemented to reflect a super aging and less developed production structure in Korean agriculture. This study finds continuously decreasing farm efficiency with age, which contradicts the commonly assumed inverted-U relationship between age and productivity. Especially, we find that labor is the most important factor to explain recent farm efficiency losses in Korea. Furthermore, this paper finds that the …
Ripple Effects Of The Belo Monte Dam: A Syndemic Approach To Addressing Health Impacts For The Downstream Community Of Gurupá, Cynthia A. Pace
Ripple Effects Of The Belo Monte Dam: A Syndemic Approach To Addressing Health Impacts For The Downstream Community Of Gurupá, Cynthia A. Pace
USF Tampa Graduate Theses and Dissertations
This dissertation examines the public health impacts of a large dam project on a downstream community using the framework of Syndemic Theory. The particular focus is the Belo Monte Dam, located in the Brazilian Amazon, and its impact on the community of Gurupá, Pará. At the present time the Belo Monte Dam, which is nearing completion, stands out in scale as being the world’s third largest dam complex. Gurupá is a community well known (and well-studied) in the social science literature as Amazon Town. The aims of this study are to assess the pre-existing public health of Gurupá, as well …
Understanding Agricultural-Land Conservation From The Perspective Of Landowners In Franklin County, Massachusetts, Rocio Lalanda
Understanding Agricultural-Land Conservation From The Perspective Of Landowners In Franklin County, Massachusetts, Rocio Lalanda
USF Tampa Graduate Theses and Dissertations
What motivates agricultural-land owners to use conservation easements? As these legal tools have become a popular strategy for private land conservation in the U.S., a growing body of literature is examining how and why landowners conserve their properties through conservation easements. This research project expands upon environmental, geographical and rural land development literature through a qualitative fieldwork study of 34 private, conservation landowners associated with the Franklin Land Trust, a nonprofit conservation organization in western Massachusetts. The study identifies a broad range of environmental, social, spiritual and financial motivations for agricultural-land owners to conserve their properties, and indicates that for …
The Dispute Over The Commons: Seed And Food Sovereignty As Decommodification In Chiapas, Mexico, Carol Frances HernáNdez RodríGuez
The Dispute Over The Commons: Seed And Food Sovereignty As Decommodification In Chiapas, Mexico, Carol Frances HernáNdez RodríGuez
Dissertations and Theses
Seeds have become one of the most contested resources in our society. Control over seeds has intensified under neoliberalism, and today four large multinational corporations control approximately 70 percent of the global seed market. In response to this concentration of corporate power, an international social movement has emerged around the concept of seed sovereignty, which reclaims seeds and biodiversity as commons and public goods. This study examines the relationship between the global dynamics of commodification and enclosure of seeds, and the seed sovereignty countermovement for decommodification. I approach this analysis through an ethnographic case study of one local seed sovereignty …
Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger
Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger
College of Agriculture and Life Sciences Faculty Publications
This is a work of the U.S. Government and is not subject to copyright protection in the United States. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.. Agricultural service providers often work closely with producers, and are well positioned to include weather and climate change information in the services they provide. By doing so, they can help producers reduce risks due to climate variability and change. A national survey of United States Department of …
Climate Change Mitigation Beyond Agriculture: A Review Of Food System Opportunities And Implications, Meredith T. Niles, Richie Ahuja, Todd Barker, Jimena Esquivel, Sophie Gutterman, Martin C. Heller, Nelson Mango, Diana Portner, Rex Raimond, Cristina Tirado, Sonja Vermeulen
Climate Change Mitigation Beyond Agriculture: A Review Of Food System Opportunities And Implications, Meredith T. Niles, Richie Ahuja, Todd Barker, Jimena Esquivel, Sophie Gutterman, Martin C. Heller, Nelson Mango, Diana Portner, Rex Raimond, Cristina Tirado, Sonja Vermeulen
College of Agriculture and Life Sciences Faculty Publications
A large body of research has explored opportunities to mitigate climate change in agricultural systems; however, less research has explored opportunities across the food system. Here we expand the existing research with a review of potential mitigation opportunities across the entire food system, including in pre-production, production, processing, transport, consumption and loss and waste. We detail and synthesize recent research on the topic, and explore the applicability of different climate mitigation strategies in varying country contexts with different economic and agricultural systems. Further, we highlight some potential adaptation co-benefits of food system mitigation strategies and explore the potential implications of …
Environmental Clearinghouse Of Schenectady, Kate Van Patten
Environmental Clearinghouse Of Schenectady, Kate Van Patten
Honors Theses
This paper analyses Environmental Clearinghouse of Schenectady, a local nonprofit environmental organization. The paper investigates the history of the organization as well as the effectiveness of its organizational and funding habits. A literary review was conducted to analyze the success of ECOS mission as well as the positive effects ECOS has on society using elements such as environmental education, the importance of early environmental education, how well the organization connects urban residents with the outdoors and the effectiveness of environmental programs. This research promotes the importance of early environmental education on our future generations health and environmental conditions. Additionally, through …
Capturing Variation In Lens (Fabaceae): Development And Utility Of An Exome Capture Array For Lentil, Ezgi Ogutcen, Larissa Ramsay, Eric Bishop Von Wettberg, Kirstin E. Bett
Capturing Variation In Lens (Fabaceae): Development And Utility Of An Exome Capture Array For Lentil, Ezgi Ogutcen, Larissa Ramsay, Eric Bishop Von Wettberg, Kirstin E. Bett
College of Agriculture and Life Sciences Faculty Publications
Premise of the Study: Lentil is an important legume crop with reduced genetic diversity caused by domestication bottlenecks. Due to its large and complex genome, tools for reduced representation sequencing are needed. We developed an exome capture array for use in various genetic diversity studies. Methods: Based on the CDC Redberry draft genome, we developed an exome capture array using multiple sources of transcript resources. The probes were designed to target not only the cultivated lentil, but also wild species. We assessed the utility of the developed method by applying the generated data set to population structure and phylogenetic analyses. …
Umphlett Qci June 2018, Natalie Umphlett
Umphlett Qci June 2018, Natalie Umphlett
High Plains Regional Climate Center: Personnel Publications
Highlights for the Basin
Temperature Anomalies
Precipitation Anomalies
Water Resources
Agriculture
Temperature
Precipitation
Desalination Concentrate Disposal: Ecological Effects And Sustainable Solutions, Ryan Hanley
Desalination Concentrate Disposal: Ecological Effects And Sustainable Solutions, Ryan Hanley
Global Honors Theses
Freshwater availability is a growing global concern, and desalination is often presented as the solution, but from this important technology comes issues of toxic waste. Ecosystems are delicate areas that contain species adapted to that specific location, and any chemical or physical changes can disrupt the fitness of species. The concentrate byproduct waste from desalination plants is toxic to species if the concentrate is not compatible with the receiving water body. A critical review of scientific articles, industry-leading books, conversations with industry experts, and information from the American Membrane Technology Association conference was used to analyze the current knowledge. Species …
Garden Pollinators And The Potential For Ecosystem Service Flow To Urban And Peri-Urban Agriculture, Gail A. Langellotto, Andony Melathopoulos, Isabella Messer, Aaron Anderson, Nathan Mcclintock, Lucas Costner
Garden Pollinators And The Potential For Ecosystem Service Flow To Urban And Peri-Urban Agriculture, Gail A. Langellotto, Andony Melathopoulos, Isabella Messer, Aaron Anderson, Nathan Mcclintock, Lucas Costner
Urban Studies and Planning Faculty Publications and Presentations
Hedgerows, flowering strips, and natural areas that are adjacent to agricultural land have been shown to benefit crop production, via the provision of insect pollinators that pollinate crops. However, we do not yet know the extent to which bee habitat in the form of urban gardens might contribute to pollination services in surrounding crops. We explored whether gardens might provision pollinators to adjacent agricultural areas by sampling bees from gardens in the Portland, Oregon metropolitan area, and estimating typical foraging distances in the context of commercialand residential-scale pollination-dependent crops up to 1000 m from garden study sites. We estimate that …