Physical Sciences and Mathematics Commons^™

Improving Forage Nonstructural Carbohydrates Through Management And Breeding, Gilles Bélanger, Gaëtan F. Tremblay, Annick Bertrand, Yves Castonguay, Robert Berthiaume, Réal Michaud, Sophie Pelletier, Chantale Morin, Carole Lafrenière, Guy Allard

IGC Proceedings (1993-2023)

Nonstructural carbohydrates (NSC) are an important source of readily fermentable energy available to rumen microbes. Limited concentrations of readily available energy in forages combined with fast and intensive protein degradation contribute to poor N use efficiency by dairy cows and other ruminants. Increasing NSC in forages has been shown to improve intake, milk yield, and N use efficiency (Brito et al. 2009). We assessed several strategies to increase forage NSC accumulation, including PM-cutting, species selection and genetic improvement.

Mineral Content In Some Species Of Leguminosae In Bandar Torkaman Plain Rangelands, Iran, Mohammadreza Tatian, Maedeh Yousefian, Reza Tamartash, Fatemeh Montazeri, Mehdi Jafari, Morteza Shaabani

IGC Proceedings (1993-2023)

Improving the forage quality and balance of their minerals in rangeland ecosystems is important for rangeland managers to improve livestock productivity (Mohamed et al. 2003; Epstein and Bloom 2005). This research investigated the amount of several minerals; Calcium (Ca), Phosphorus (P), Potassium (K) and Magnesium (Mg), in some important species of Leguminosae including Medicago sativa, Trifolium repens, Trifolium pratense and Lathyrus pratensis, that are grazed by livestock in the Bandar Torkaman plain rangelands in north of Iran.

Copper Status Of Free Ranging Cattle: What’S Hidden Behind? A Pilot Study At The Gilgel Gibe Catchment, Ethiopia, Veronique Dermauw, Thomas Van Hecke, Kechero Yisehak, Gijs Du Laing, Eric Van Ranst, Luc Duchateau, Geert P. J. Janssens

IGC Proceedings (1993-2023)

Copper (Cu) deficiency is known to be a major risk for cattle health and production. The widespread problem is due to low absorption rates in the rumen, low Cu concentrations in the natural diet and the presence of dietary Cu antagonists, such as S, Mo and Fe (Suttle 2010). Cattle in the tropics are even more prone to shortage of this mineral, given that the animals are often extensively kept and largely dependent on natural pasture for mineral supply (McDowell and Arthington, 2005). More specifically, in Ethiopia, Cu deficiency was previously described in zebu (Bos indicus) cattle by …

Dry Matter, Protein And Fibre Digestibility By West African Dwarf Sheep Fed Varying Levels Of Vernonia Amygdalina Meal In Cassava Starch Residue-Based Diets, O. B. Omotoso, Adebowale N. Fajemisin, J. A. Alokan, Y. A. Shuiabu

IGC Proceedings (1993-2023)

It is imperative to find alternative source(s) of feed for livestock in lieu of the limited availability of conventional concentrates and the competition for this resource by man. One plant with great potential for the livestock is bitter leaf (Vernonia amygdalina). It is wide spread with about 200 species, is edible, drought tolerant, nutritious and has been found to have medicinal qualities (John 1994). V. amygdalina has an astringent taste which affects its intake. Bitter leaf meal contains 20-34% crude protein (CP) and can be used as protein supplement (Aregheore et al. 1998). With the recent introduction …

Improving The Feeding Value Of Dryland Lucerne In Australia, Hayley C. Norman, Steve J. Hughes, Elizabeth L. Hulm, Alan W. Humphries, K. Oldach, Dean K. Revell, Zoey Durmic, J. Vadhanabhuti, Philip E. Vercoe

IGC Proceedings (1993-2023)

Lucerne (Medicago sativa L.) is the most widely grown perennial legume species in southern Australia. Within Australian farming systems it plays an important role in the provision of high-quality feed for livestock, nitrogen fixation and dewatering soils to reduce watertable recharge and dryland salinity (Cocks 2001). The majority of lucerne varieties have been developed for the areas with high rainfall or supplementary irrigation. The new challenge is to develop lucerne cultivars specifically for dryland mixed farming systems in temperate and mediterranean climate zones (Humphries and Auricht, 2001). Persistence in these environments and feeding value to sheep are critical selection …

Influence Of Cutting Height On Seasonal Composition Of Moringa Oleifera In The Rainforest Zone Of Nigeria, A. A. Fadiyimu, J. A. Alokan, Adebowale N. Fajemisin, R. D. Aladesanwa

IGC Proceedings (1993-2023)

Moringa oleifera, a native of sub-Himalayan regions of northwestern India, is now indigenous to many countries in Africa. Matured leaves and young branches of Moringa are potentially useful livestock fodder, for ruminants (Akinbamijo et al. 2004) and non-ruminants (Ly et al. 2001). However, in Nigeria it has been grossly underexploited as it is restricted to the arid northern zone where it is used mainly as live fence and as vegetable salad. The study was initiated because not enough information on the nutritive value of Moringa foliage and its change with season, harvesting or grazing had been accumulated …

Evaluation Of Forage Quality Indicators Using Multivariate Methods (Case Study: Rangelands Of Karsanak, Chaharmahal Va Bakhtiari Province), Hassan Yeganeh, Hossein Arzani, Javad Motamedi, Hamze Ali Shirmardi, Ehsan Zandi Esfahan

IGC Proceedings (1993-2023)

In most studies on forage quality, the rank of species and the interaction effect between species and time (grazing months) has not been analyzed for forage quality (Meshkani 1986). An additive main effect and multiplicative interaction (AMMI) model is able to analyse the interaction of species in the environment. Studies on stability of forage production have been carried out using the AMMI model (Farshadfar et al. 2010).

The objective of the current research was to determine the forage quality indicators of range species through AMMI models in semi-steppe rangelands of Karsanak area of Iran.

Effect Of Enclosure And Open Grazing On Diet Selection, Relative Preference Index And Voluntary Intake By Sheep At El-Khuwei Locality North Kordofan State Sudan, Mohammed Abdelkreim, Babo Fadlalla

IGC Proceedings (1993-2023)

The nutritive value of a pasture depends mainly on its in-take and the selection animals exert in consuming the different species or the various parts of a determined plant (Mayes and Dove 2000). Animal production in North Kordofan State is mainly traditional depending on natural rangeland (Cook and Fadlalla 1987; DHP 1998). The State is rich in animal and range resources. It contains more than 13 million head of sheep, goats, camels and cattle (IFAD 2011).

The study aims to provide information that contributes to a better understanding of the plant-animal inter-actions through knowledge of diet botanical composition, forage biomass …

Nutrition Diet Of Grazing Sheep And Forage Supply On Natural Grassland, Guomei Yin, Yingjun Zhang, Yongzhi Liu, Zhijun Wei, Heping Zhao

IGC Proceedings (1993-2023)

Forages are a major asset of any livestock operation and the foundation of most rations in a forage-based livestock system. The available nutrients in a forage influence individual animal production (e.g. gain per animal), while the amount of forage produced affects production per hectare. The relationship between voluntary food intake and animal productivity is well recognized. Many studies related to the regulation of food consumption by sheep and cattle have been reported (Provenza 1996). Willoughby (1958) dis-cussed a number of factors which might influence the herbage intake of grazing animals. By contrast, less attention has been given to …

Potential Of Near-Infrared Reflectance Spectroscopy (Nirs) To Predict Nutrient Composition Of Bromus Tomentellus, Hossein Arzani, Anvar Sour, Javad Motamedi

IGC Proceedings (1993-2023)

Near-infrared reflectance spectroscopy (NIRS) was used to analyse the nitrogen (N), acid detergent fiber (ADF), dry matter digestibility (DMD) and metabolizable energy (ME) content of three phenological stages (vegetative, flowering and seeding) of Bromus tomentellus samples in grazing pastures of Iran. The sample set consisted of 40 samples for calibration and 23 samples for validation was used to predict N, ADF, DMD and ME, separately. The samples were measured by reflectance NIR in a 950-1650 nm range. Calibration models between chemical data and NIR spectra were produced using the method of partial least squares (PLS). The coefficients of determination (R2) …

Trace Element Imbalance In Vegetation As A Threat To Free Ranging Cattle In The Gilgel Gibe Valley, Ethiopia, Thomas Van Hecke, Veronique Dermauw, Kechero Yisehak, Gijs Du Laing, Luc Duchateau, Geert P. J. Janssens

IGC Proceedings (1993-2023)

As in many tropical countries, natural pastures are the main source of nutrients for cattle in Ethiopia. However, there is limited information available with regard to trace element concentrations in Ethiopian forages. In this study, 58 plants were sampled in the Gilgel Gibe valley based on the observed ingestion by zebu cattle (Bos indicus) herds, grazing at different elevation and soil types, and analysed for copper (Cu), cobalt (Co), iron (Fe), molybdenum (Mo), manganese (Mn), sulfur (S), selenium (Se) and zinc (Zn). The effect of elevation, soil type and plant type on the above trace element concentrations was …

Variations An Α-Tocopherol And Β-Carotene Concentrations In Forage Legumes And Grasses Harvested At Different Sites And Maturity Stages, Elisabet Nadeau, Hanna Lindqvist, Søren Krogh Jensen, Nilla Nilsdotter-Linde, Anne-Maj Gustavsson

IGC Proceedings (1993-2023)

Forage is a major source of natural α-tocopherol and β-carotene for dairy cows. This study examined vitamin concentrations of birdsfoot trefoil (Bft), red clover (Rc), timothy (Ti) and meadow fescue (Mf) at different sites, years and cutting dates. Mixtures of Bft+Ti, Rc+Ti and Rc+Mf were established at Skara (58°21’N; 13°08’E) and Umeå (63°45’N; 20°17’E) in Sweden. First-year leys were cut on three occasions in spring (Umeå 2005, Skara 2005 and 2007); one week before heading of timothy, at heading and one week after heading. Birdsfoot trefoil had higher α-tocopherol concentration at Skara than at Umeå in the first two cuts …

Comparing Drying Protocols For Perennial Ryegrass Samples In Preparation For Chemical Analysis, Marion Beecher, Deirdre Hennessy, Tommy M. Boland, Michael O’Donovan, Eva Lewis

IGC Proceedings (1993-2023)

Diet formulation for animals requires accurate estimation of feed nutritive value. In order to determine the nutritive value of grass, the moisture in the samples must be removed, with minimum damage to cell structure, and then the dried samples milled, prior to chemical analysis. Generally samples are oven dried. The aim of this study was to verify if differing drying protocols gave diverging results when drying grass samples. The drying protocols investigated were 40°C for 48 hours, 60°C for 48 hours and 95°C for 15 hours in forced convection ovens. Four perennial ryegrass samples were cut to 4 cm from …

Remote Sensing Of Pasture Quality, Reddy R. Pullanagari, Robyn A. Dynes, Warren M. King, Ian Yule, Susanne Thulin, Nichola M. Knox, Abel Ramoelo

IGC Proceedings (1993-2023)

Worldwide, farming systems are undergoing significant changes due to economic, environmental and social drivers. Agribusinesses must increasingly deliver products specified in terms of safety, health and quality. Increasing constraints are being placed on them by the market, the community and by government to achieve a financial benefit within social and environmental limits (Dynes et al. 2003).

In order to meet these goals, producers must know the quantity and quality of the inputs into their feeding systems, be able to reliably predict the products and by-products being generated, and have the skills to be able to manage their business accordingly. …

Infrastructure To Improve Beef Business Outcomes In The Queensland Gulf, Kiri C. Broad, Bernie H. English, Rebecca A. Gunther, Emma S. Hegarty, Joe W. Rolfe, Steven G. Bray

IGC Proceedings (1993-2023)

There are significant economic and environmental issues impacting on the short and long term viability of family-run breeding enterprises in the Queensland Gulf. Falling cattle prices and increased business costs threaten the social and financial well-being of many beef producers. Set stocking and overgrazing combine to reduce native 3P (productive, palatable and perennial) grass frequency and herd productivity. The Ryan family on Greenhills Station at George-town in the Queensland Gulf embarked on a 5 year water and fencing infrastructure development program aiming to improve pasture utilisation, land condition and long term carrying capacity.

A Technique For Measurement Of Cattle Form Using A Trail 3d Digital Camera, Tamaki Kida, Shigeki Tejima, Toshitaka Uchino, Fumihiko Tanaka

IGC Proceedings (1993-2023)

Measurement of weight and form are important for the management of grazing cattle; however, form measurement is seldom carried out. Recently, use of 3D digital cameras has been increasing, and 3D-technology for reconstruction of 3D pictures has been developed. The measurement of withers and hip height of cattle from 3D pictures using the image-analysis technique has been reported (Kida et al. 2012). However, time and effort are required to obtain 3D images of grazing cattle in pastures.

Here, we examined an automatic photographic technique using a sensor camera.

Modelling Complex Sheep Systems Using Ausfarm, Susan M. Robertson, Michael A. Friend

IGC Proceedings (1993-2023)

Simulation modelling can be a valuable method for extrapolating experimental findings to different weather or management conditions. However, most of the decision support tools which are available for sheep grazing systems, for example GrassGro® (Donnelly et al. 1997), are limited to modelling of relatively simple sheep management. This makes validation of simulations against experimental results difficult where management changes from year to year, and where more complex sheep management is used. This study evaluated the use of the AusFarm® decision support tool (Moore et al. 2007) to model a split-joined sheep system, using different ram breeds against experimental …

Does Targeted Short-Term Grazing Of Lucerne Increase Twinning Rates In Unsynchronised Merino Ewes?, Jessica M. Rummery, Susan M. Robertson, Belinda J. King, Michael A. Friend

IGC Proceedings (1993-2023)

Reproduction is one of the key profit drivers in the sheep industry and increased reproductive output is needed to address the decline in sheep numbers in Australia to maintain supply to export markets (Curtis 2009). Increased nutrition around mating, or ‘flushing’, is a well-known means of increasing twinning rates. Studies using synchronisation methods have shown that short-term (acute) supplementation can increase prolificacy if targeted at days 9-14 of the oestrous cycle (Stewart and Oldham 1986). However, synchronisation involves increased chemical and labour costs, so may not suit extensive production systems. This study aimed to test whether an increase in twinning …

Evaluating Rangeland's Grazing Capacity For Livestock And Wild Herbivores Using The Delta Diet Tool And Gis Technology, Sandra A. Santos, Arnaud L. J. Desbiez, Humberto L. Perotto-Baldivieso, Juliana M. Alvarez

IGC Proceedings (1993-2023)

Rangelands are dynamic and complex systems requiring appropriate adaptive decision-making to calculate grazing capacity integrating livestock and herbivore wildlife. This work describes the development and application of an integrated framework using the microhistological analysis (DeltaDiet tool) to identify key forage used by different herbivores from the same area associated with GIS technology to mapping landscape containing forage productivity and quality information. This study was conducted in a management unit, representative of the Nhecolândia sub-region landscape, Pantanal. During the dry period, representative fecal samples were collected from cows, capybaras and deer grazing in the same management unit for diet analysis, using …

Can Precision Farming Technologies Be Applied To Grazing Management?, S. Mark Rutter

IGC Proceedings (1993-2023)

In arable farming, precision is used to monitor and manage crop variability. The same precision approach can be used to manage grassland, by using crop sensing, targeted fertilizer/herbicide/pesticide application and forage yield measurement when it is harvested mechanically. An additional challenge in grassland agriculture is developing precision approaches to manage the grazing process. This requires technologies to determine where an animal is, when, what and how much it is grazing which the system then needs to use in conjunction with other sources of information to control where the animal grazes next. This paper reviews the existing technologies in these …

Manipulation Of The Spatial Grazing Behaviour Of Livestock In Extensive Grassland Systems, Derek W. Bailey, Mitch B. Stephenson, Milton G. Thomas, Juan F. Medrano, Gonzalo Rincon

IGC Proceedings (1993-2023)

Spatial behaviour of livestock is a critical factor in grassland management. Recent and ongoing research suggests that new approaches can be used to manipulate where cattle graze. The combination of strategic supplement placement and low-stress herding can be used to target cattle grazing and potentially may be useful for managing fine fuels. A phenotype to genotype association study of cattle spatial behavior suggests that use of rugged terrain and areas far from water is inherited. Although more research is needed, selection for animals specifically adapted for mountainous terrain or extensive paddocks may be an alternative for managing grasslands in the …

Case Studies Which Demonstrate The Financial Viability Of Precision Dairy Farming, Ian Yule, Hayden Lawrence, Craige Mackenzie, Carolyn Hedley, Miles Grafton

IGC Proceedings (1993-2023)

A number of case studies are used to demonstrate the financial viability of precision farming methods for intensively managed pastures. Precision farming has sometimes been criticized as being technology-led where the management goals and desired outcomes are sometimes poorly defined. Case studies presented in this paper demonstrate a strong management approach where appropriate technologies are selected to contribute to the financial success of the farm. The first case study farm has increased milk production by 70% in four years, increased pasture production by 43%, reduced fertilizer costs to 43% of previous levels and has successfully predicted annual production to within …

Opportunities For Improving Livestock Production With E-Management Systems, Dave L. Swain, Rebecca N. Handcock, Greg J. Bishop-Hurley, Don Menzies

IGC Proceedings (1993-2023)

There is increased interest in hardware and software that can support e-Management for grassland-based livestock industries. Managers of grazing livestock were early adopters of radio frequency identification (RFID) technologies automatically monitoring individual animal performance. Recent developments of remote sensing, automated individual recording and management, location based systems, improved data transfer and technologies that can be used in more extensive grazing systems are providing new opportunities for the development of e-Management systems. There is a need for better data integration and systems that can provide the best available information to enable better decision-making. For greater industry adoption of more integrated e-Management …

Growth Of Bali Bulls Fattened With Forage Tree Legumes In Eastern Indonesia: Leucaena Leucocephala In Sumbawa, Tanda Panjaitan, Muhammad Fauzan, H. Dahlanuddin, Michael J. Halliday, H. Max Shelton

IGC Proceedings (1993-2023)

The contribution of West Nusa Tenggara Province to domestic beef supply in Indonesia is relatively small, however, beef cattle are very important for the livelihoods of smallholder farmers in the region.

Bali cattle (Boss javanicus) are the predominant breed as they are adapted to harsh nutritional conditions, are highly fertile and have low calf mortality (Toelihere 2003). While genetically capable of achieving a growth rate of 0.85 kg/d (Mastika 2003), Panjaitan (2012) identified poor nutrition as a severe limitation to animal growth in traditional village systems. Improving feed quality and supply is vital to increasing growth rates and …

Effect Of High Se And Co Alfalfa Forage On Animal Production, Xiao-Lei Jie, Xiao Guo, Hua-Feng Hu

IGC Proceedings (1993-2023)

Total and available selenium (Se) and cobalt (Co) concentrations are low in Chinese soils, especially those found in mainly in temperate humid sub-humid conditions in the northeast to the southwest band across China (Tan et al. 2002). The levels of Se and Co are marginally deficit in the brown soil of the Yellow River region which causes lower production level and quality in forage and crop plants. Application of Se and Co fertilizers to arable lands is essential to produce high Se and Co forages. Henan is a Province where produce high-quality grass forages are used to support dairy …

Pre-Conditioned Cattle Sales For Forage-Based Cow-Calf Management Systems, C. P. Bagley, L. S. Dale, B. C. Housewright

IGC Proceedings (1993-2023)

Demand for preconditioned feeder cattle continues to increase in the beef industry as value-based marketing and information flow expands indicating preconditioned forage-raised calves require less management, fewer losses due to illness and deaths, and increased profitability to both buyer and seller. The goal of a preconditioning program is to increase the value of weaned cattle (Bailey, 2002). The Northeast Texas Beef Improvement Organization (NET-BIO) is comprised of commercial cow/calf and stocker operators and various agribusinesses with the same interest. The objective of this study is to determine if prices received for preconditioned NETBIO stocker cattle increase the net income above …

Performance, Carcass Characteristics And Meat Quality Of Grazing Lambs Finished On Tropical Grasses, Cesar H. E. C. Poli, Samuel Carnesella, Fernando M. Souza, Concepta Mcmanus, Zélia M. S. Castilhos, Liris Kindlein, Jaime U. Tarouco

IGC Proceedings (1993-2023)

Brazil is a country of continental size, and more than seven million ha are occupied with tropical pasture. Worldwide animal production from tropical pastures is also very significant where Cynodon, Panicum and Paspalum are important genus. These grasses are widely used in the production of cattle, and are growing in importance for sheep production, but their potential for producing quality lamb is not fully known.

The objective of this study was to evaluate the potential of two tropical grasses for finishing lambs in autumn to reduce the seasonality of production of lamb for meat.

Alternative Pasture Development System And Breeding Weight For Beef Heifers, H. A. Lardner, Daalkhaijav Damiran, Steve Hendrick, Kathy Larson

IGC Proceedings (1993-2023)

Proper development of replacement beef heifers is critical and needs to be accomplished at lower costs without sacrificing reproductive performance. The current recommendations indicate heifers should reach approximately 65% of mature body weight (MBW) at breeding for successful reproduction (Patterson et al. 1992; NRC 1996). Meeting heifer maintenance and gestation nutrient requirements are getting more economically challenged for beef producers in western Canada. Therefore, producers are moving from drylot development systems where cattle are housed and fed in pens to the adoption of extensive grazing systems (Kelln et al. 2011) in field paddocks. Limited research has been conducted …

Variation Of Rumen Bacterial Diversity In Steers After The Beginning Of Grazing, Miwa Nakano, Satoshi Haga, Masanori Tohno, Kazuhiro Matoba, Ryuichi Uegaki, Hiroshi Ishizaki

IGC Proceedings (1993-2023)

Holstein heifers before or after puberty often are herded on public pastures in Japan. The herbage intake and rumen fermentation of grazing heifers that are not adapted for fresh herbage decreases due to a change of feed from stall-fed dried forage to fresh herbage. This limits their performance during the first several weeks on pasture. Thus, the feeding program such as supplementation before and after the beginning of grazing is important. An increase in ammonia concentration and a decline in fibre degradation in the rumen of a heifer (both of which occur simultaneously with low herbage intake and rumen fermentation) …

Forage Systems Effect On Forage-Fed Beef Production, Guillermo Scaglia, Basu Bhandari, Jeffrey M. Gillespie, Jim J. Wang

IGC Proceedings (1993-2023)

Locally produced forage-finished beef offers high value while enhancing economic, environmental, and social sustainability. It enhances environmental quality and the natural resource base, and makes good use of resources both on and off-farm. On the farm, it makes the most of the ability of cattle to convert grass to meat in a low-input system, making efficient use of solar energy, improving soil nutrient cycling, conserving soil and water, and limiting reliance on non-renewable resources (DeRamus 2004). Although the major causes of increased greenhouse gas emissions are due to population growth and industrialization, agriculture contributes to carbon dioxide (CO2) emissions through …